I had given the chickens vegetable scraps the day before. Being Thanksgiving I thought I was giving them a treat. After finding them dead, I researched and found that potato skins can be toxic to chickens. Only the green-skinned potatoes they said. My potato skins weren’t green, but the chickens were dead, and I suspected the potatoes were the culprits. How many people had fed potato peelings to chickens? Tons I bet. Still mine were dead.
Three months later:
Who in the heck is Jon Krakauer?
Oh, he was the author of Into the Wild, the story about Chris McCandless, who gave away his money, burned his wallet and went to the wilds of Alaska where he lived off the land and journaled his findings, including the food he ate. On July 30, 1992 he wrote, “Extremely weak. Fault of potato seed. Much trouble just to stand up. Starving. Great jeopardy.”
Before this entry, there's nothing to suggest he was in trouble. After that, there were other signs in his journal that he was in big trouble. And then a little over three weeks later, on August 18, he crawled in the back of the bus and died."
Krahauer, wanted to know if the ending of his book was accurate. Was it in fact the wild potato seeds that did in McCandless? He took wild potato seeds to a chemist.
"These are not poisonous," said the chemist.
Hum. What now?
Enter a reader:
After reading Into the Wild, Rod Hamilton had an Ah Ha moment. He knew that Jews in concentration camps were fed the seed of the chick pea, eaten for centuries, but known to contain a substance called ODAP which under certain conditions, is toxic.
Wild potato seeds also contain ODAP. In a mal-nourished body the seeds containing ODAP cause paralysis and death. My chickens were molting and thin, obviously struggling to keep fit as winter was coming on.