Wednesday, April 12, 2023

I Was Seduced by a Red Kia

 

The Kia was from the aunt of a detailer. No wonder it looked bright, shiny, and new. 

The car is four-years-old from a little old lady from Pasadena—except she lives in Oregon, is 92, and was its only owner.

Now, a week later, it needs a bath. Just like the refrigerator-oh yeah, it froze up this week. Its fan was clanking like a Model T with a broken Axel.

We took everything out of the freezer and frig. I washed it while Husband Dear defrosted the block of ice in the bottom the size the ice man used to carry on his shoulder when I was a kid.

The fan still works. The refrigerator works. Yea! And the refrigerator is clean, but the car isn’t. Someone I will not name took it on a trip.

Garrison Keillor says, “It’s been a quiet week in Lake Wobegon,” This week in Junction City was anything but quiet. It was bombastic.

  • Both vehicles croaked on the same day–Truck was fixed with a new starter. 
  • The Pries died at 311,344 miles–Sold on Craig’s List—it is going to Texas. 
  • My Principal Broker signed off on my Vibrance Real Estate Website after what felt like 10 million hours and 60 million changes. https://vibrancerealestate.com
  • I prepared medical expenses for taxes—a moot point. They didn’t apply.
  • And we bought a new-to-us car.

Much of the work initially felt like my Scuba training years ago, all classes and tests, but I never got to the fun part.

So, how are you feeling? 

Do people ask you how you are feeling and really want to know?

Or care?

Have you been feeling like you’re just holding it together?

Don’t look “Out there.” It looks like chaos. The government’s a mess. Trials are pending. Your teeth aren’t white enough, you need medication, your liver is dying, and people are pumping up their faces, breasts, butts, lips, and muscles because they aren’t good enough. People don’t know what to call themselves, “he, she, they, them, it?” What’s your pronoun? For heaven’s sake. (“Honey” would work.) We’re polluting the planet. We hear that doom is ahead and Bots are taking over customer service.

What are we doing?

We are trying to be sane, that’s what.

The bottom line is Emotional Intelligence.

Emotional Intelligence is the ability to recognize, understand and manage one’s feelings while understanding and empathizing with the feelings of others. People with higher emotional Intelligence are often better equipped to deal with whatever gets thrown their way, whether in their personal or professional lives.”

Strangely, if you look up Emotional Intelligence, they mainly refer to the workplace, but home is where the heart is. We ought to begin there.

Health is our birthright—be it physical, emotional, or spiritual. It should be our inheritance as children of the earth, but the times we live in are not ordinary—so says my current read Dr.Hazel Parcells, HEALER—The Pioneer Nutritionist & Prophet In her own words at 106.

Was it ever?

I do think, however, that we are in transition with great adjustments and redefinitions. 

The earth’s energy has been under almost constant assault during this past century, bombs, chemicals, medicines, plastics—even our clothing. Not only is the soil threatened, but the ocean, the largest area covering our planet, is in question. 

If the earth dies—the people perish.

If plants and animals lose their vitality, so do we.

Our present time is almost like an experiment in which they crowded mice with resultant weird behaviors and reduced fertility.

Nature has been pushed aside in favor of chemicals, computers, cell phones (a computer), bots, and a fascination with A.I. (Hey folks, have you seen the movie 2001?) Many jobs are in the arena of data processing. That alone can fry the brain. 

We are separated from nature, our health care has risen to absurd heights, and we have endured the constant barrage of a pandemic affecting our health, jobs, and social lives. 

Homeostasis:

I hit briefly on homeostasis last week, which means balance. Basically, homeostasis refers to our acid/alkaline balance which the body tries to regulate–like a radio trying to maintain its signal.

All in all it does a pretty good job but can get knocked off kilter. Take, for example, two men painting a house. They work side by side, both inhaling the same paint fumes. One man keels over, while the other man is not affected. What happened?

The one man’s radio couldn’t handle a further assault of toxins, and it could be that the “fuel” that went into his body—food, water, and air, was already compromised.

It isn’t about calories. It’s about quality. And that’s what I’m concerned about.

Dr. Parcells studied eleven cases of polio—all children. This was right after WWII when governments were doing nuclear testing—I’m not saying the bombs caused polio. I’m saying what was happening at the time.

Parcells found that in all cases that while the children were excreting acid, they had paralysis, which almost always takes place in an alkaline environment. She gave them natural acid-based calcium and applied spinal massage with an electrical current. Calcium is a neutral medium but takes on the properties of any acid it is exposed to. An electric charge is an acidic medium. 

Once the deep alkaline field was balanced, all indications of polio were gone.

Those children resumed their childhoods and lived happy lives.

How many of us feel off balance?

When the body is off kilter, so are our emotions. When our emotions are off kilter, they wreak havoc on the body. When our spiritual connection is off, we suffer, and it’s hard to display kindness, thoughtfulness, and gratitude—all those characteristics we admire while enduring pain. Unless, of course, you have the fortitude of Nelson Mandela. 

What are we going to do about it? 

That’s our life work. 

I’ve heard it said that we all have holes in our underwear. However, our holes aren’t in the same places—that’s why we can help each other. 

I came across a site—yep–good things are afloat. Maybe you saw it, whatever, let’s talk about it. It’s genius. Made for kids mostly but pertains to any age.

The article is in Microsoft, “The Science Behind,” but I do not see the author’s name. The report is The Hidden Power of Feelings.*

Feelings are more complex than simply being happy or sad. Researchers believe there are at least 27 distinct emotions (with varying degrees that can be mixed). And it seems helpful to name the feeling.

For example, a young person overhears a peer saying something negative about them. Left to fester, their feelings affect how they view themselves, their attention in class, and how they relate to their peers, and probably come home sullen, go to their room, where tears can flow, anger can grow, and the parents wonder what in the world is happening to their lovely teenager.

Perhaps the trauma could have been softened or resolved if they had shared their feelings with someone. Then, apologies could be made, misunderstandings cleared up-and all emotions returned to something more pleasant.

Nope. That’s different from the way we work.

Are you frustrated, confused, irritated, hurt, or lonely—look for the 27 emotions. I don’t want to copy their contribution.

Who guides us through this landscape of growing up?

Basically, nobody. We muddle through. 

Luckily there is hope on the horizon. 

And here’s a site that’s trying:

The Hidden Power of Feelings.

https://unlocked.microsoft.com/reflect-feelings-monster/?ocid=cmmw8o09xh1&form=M402JX

P.S.

I read this yesterday that agave me a chuckle. It was a response to something Terry Cole-Whittiker said to an audience of about 4,000 when the commenter was 15. She is now 57. 

“Just shoot the arrow, and where it lands, that was your target.”

And this morning from Tony Robbins: 

“Sometimes it’s more important to just make the damn choice, commit to it, and find out.”

Monday, April 3, 2023

HEALING

 


I remember, years ago, sitting in the San Diego Stadium filled with thousands of people listening to John Denver sing Rocky Mountain High.

 

After the song and the applause rose to a crescendo, I looked at the immense crowd and thought, Am I the only one who can't slap my hands together because they hurt too much?

 

I figured I had arthritis and thus began to research. I found that people with arthritis are low in Pantothenic acid, so I started taking it. I discovered that minerals are crucial and began taking them. I took a B complex, a multivitamin, 4,000 mg of Vitamin C daily, and used apple cider vinegar diligently.

How long have I been without pain in my hands? Well, some 40 years.

 

I wear a copper ring, for I know that small amounts of copper become absorbed from the skin's connection with copper and that it is a vital ingredient. 

Why am I telling you all this? 

 

I am interested in Healing and assume you are too. And you know the joy of blogs. You can take them or leave them. They are to the point, and you do not have to slog through a mass of information to find pertinent points. 

 

Recently I bought a book titled HEALER The Pioneer Nutritionist & Prophet. by Dr. Hazel Parcells. (In her own words) I saw it was transcribed by Dr. Joe Dispenzia. I knew of Dr. Joe Dispenzia and trusted him. However, the transcriber of Parcells's book was different from Dr. Jo Dispenzia, I know.

 

What? Strange that there are two Dr. Joe Disenzias! 

 

No matter. I love the lady who dictated this book when she was 105 and lived to be 106. When I read her comments regarding minerals, I was hooked, for I felt that the high-quality minerals I took so long ago helped my healing. And I found that bone meal didn't work.

 

Parcells said, "When I say we are the earth, I mean it literally." 

 

"We are made up of all the elements of the earth…."

 

Minerals and trace elements appear in the soil and are reproduced in our foods. Many trace elements are too minute to be measured, but we know they exist and are catalysts in the chemical sense.

 

Early in Parcells career, she began to research the electromagnetic energy of food and its complex interactions with our body's own chemistry.

 

All this makes sense to me, for if we eat dead food, our bodies will have nothing to work on. We forget that we are electrical-chemical machines and talk primarily about calories. In biology, they taught us that we are bags of enzymes, the catalysts that make things happen.

 

Who talks about enzymes, for heaven's sake?

 

And few people talk about the acid/alkaline balance of the body, which Dr. Parcells does. When we lose our acid/alkaline balance--our bodies' homeostasis--we often get sick. Or, it's the other way around, sickness may knock the pH off balance, but bringing it into balance aids healing.

If we kill the soil, the cows and other animals eating the grass will die. I know that their meat will not sustain us. I know that the plants grown in sub-quality soil will be sub-quality nutrition. 

 

How can those little minerals and whatever else is in the soil stand against an onslaught of pesticides, herbicides, and artificial fertilizers? I bet even the earthworms can't survive that arsenal, and they make good soil. 

 

If we don't get the necessary nutrition, we will be in deep do-do.

 

Dr. Percells's advice on Healing is, "If you want to be healthy, you need to trade your wishbone for a backbone and get to work."

 

In the forward to Parcells book, Dr. Kaayla T Daniel, Ph.D., CCN, wrote, "I never met Dr. Hazel Parcells, but I want to grow up to be just like her."

 

"Dr. Parcells discovered the secrets to a long life and lived into a grand old age with strength, stamina, mental acuity, emotional balance, spiritual attunement, and meaningful, enduring accomplishments."

 

However, Dr. Parcells was not blessed with good genes. She was diagnosed with terminal tuberculosis at 42. She was told to live out her life in a sanitarium, for the doctors could do nothing for her. "Necessity is the mother of invention," she said and went to work healing herself.

 

She lived for another 65 years pioneering discoveries in nutrition and alternative medicine before she died in 1996. Her exploration into the realm of healing started when she realized the connection between her food and her body's chemical needs.

 

Dr. Parcells believed in body regeneration, even healing "incurables." She considered it a grave mistake to chase symptoms instead of addressing malnutrition, parasitic infestations, pesticide poisoning, radiation sickness, toxic metal poisoning, and other unwanted bi-products of "Father Technology."

 

She kept a low profile, for she did not want to butt heads with the AMA, FDA, and other medical police. 

 

With the highest yearly expenditures being drugs and cosmetics, salesmanship has shaped our attitudes about life, how to live it, and the importance of looking young.

Regarding minerals, Dr. Percells rejuvenated a "dead" Minnesota farm where the plants and animals were dying. He had shipped truckloads of amazingly mineral-rich soil from New Mexico to Minnesota. And when she saw that the animals were thin and sickly, she sprinkled some of the minerals on their food, and they recovered, becoming plump and healthy.

 

A fascinating aside is that Dr. Parcells discovered that people recovering from tobacco addiction were similar to people recovering from an opium addiction. She processed a tobacco leaf and found opium to be a natural element of tobacco. All along, we thought it was nicotine that people were addicted to. Also, I was happy to find that people breathing secondary tobacco smoke (my parents were smokers) had nicotine in their systems. In contrast, smokers have both nicotine and opium. 

 

Parcells found that water alone would not wash away the residuals of poisonous residues in our food. While researching at Sierra States University in California, a student brought in a box of discolored, shriveled lemons that were culls that is thrown out. Here was a perfect opportunity to test a theory she had worked on. She filled the sink with water, put in a small amount of bleach, and dumped in the lemons. Soon the room was filled with the fragrance of lemons. In one-half hour, the lemon's discoloration and shrinkage were gone, replaced with bright yellow lemons as fresh looking as though they had been picked that day.

 

She separated them into portions, stored them in the freezer, and tested them for freshness for the next three years. In the last class, they were full of the same life-sustaining energy as in the first class. She figured the bleach set up an action with their natural chemicals, making them fresh again. Further tests revealed that the bleach also cleaned away fungus or other foreign materials, possibly contributing to their discoloration and deterioration.

 

The bleach method of cleaning food is good for all foods that can be soaked in water, including most fruits and vegetables, grains, legumes, meats, poultry, and fish.

 

 Her methods were tested for 10 years.

 

One man commented, "But bleach is poison," She replied, "Yes, and a spoonful of whisky won't kill you, but a quart might." After that, she never heard from him again. 

 

BLEACH CLEANING FORMULA:

 

Add 1 teaspoon of bleach to 1 gallon of water.

 

Timing is essential, and DO NOT USE MORE BLEACH THAN INSTRUCTED.

 

RINCE.

 

Author's note: Dr. Parcells recommends only Clorox bleach with the blue and white label, the original formula, not today's flavored varieties. 

 

Separate the food to be cleaned into groups. Vegetables, leafy vegetables, Root vegetables.

 

Fruits: heavy-skinned such as apples, citrus, and bananas.

 

Eggs. It is not a good idea to soak eggs in water, for it can be absorbed through the shell bringing in salmonella bacteria. However, putting eggs into the bleached water for 20-30 minutes gives them a better flavor and is less apt to cause allergies.

 

Meats as one of the heaviest carriers of toxic materials, antibiotic shots, and poisons from the food they consume. By placing meats in the cleansing soak, poisonous substances are eliminated, the flavor is improved, and the meat is tenderized.

 

Chart for Soaking

Leafy vegetables 5-10 minutes

Root and heavy fiber vegetables 10-15 minutes

Thin-skinned berries 5 minutes

Heavy-skinned fruits 10-15 minutes

Meats per pound (thawed) 10 minutes

Meats per pound (frozen) 15-20 minutes

 

Parcells method of cleansing has been used worldwide, esp. in third-world countries, where it was adopted by their governments and used by many Peace Corps members in for off lands.

 

“A day without sunshine is like, you know, night.”

—Steve Martin